The Paddock to Plate Premiere

Your Curated Introduction to the Sunset Bluff Heritage — 10kg of Premium Dexter Beef

Direct from our riverside pastures to your table, the Paddock-to-Plate Premiere redefines what it means to stock your kitchen. Forget the uninspired bulk-buying of traditional wholesalers. This isn’t about filling a quota; it’s an exclusive invitation to experience the elite results of our heritage Dexter breeding program.

We have hand-picked a master-butchered curation of our most celebrated cuts, designed specifically for those who want to taste the full, vibrant spectrum of what our regeneratively managed pastures can produce. Raised on the mineral-rich Hawkesbury River flats, our cattle deliver an incredible depth of flavor and superior natural marbling that completely rewrites the standard for 100% grass-fed beef. The Premiere is your front-row seat to that culinary revolution.

The "Premiere" Experience: Quality Over Commodity

We focus entirely on the precision of curation. Every single cut in this selection is master-butchered and immediately snap-frozen, locking in natural juices, tenderness, and vital nutrients at their absolute peak.

• Pristine Clean-Food Integrity: Raised exactly as nature intended. Our cattle roam freely on lush green pastures under a meticulous paddock-rotation system that guarantees a stress-free environment and optimal land vitality.

• 100% Pure & Chemical-Free: Our beef is 100% grass-fed and grass-finished, with zero compromises. It is strictly free from hormones, antibiotics, and synthetic chemicals.

• The Dexter Difference: Our miniature Dexter cattle are celebrated for producing beef that is naturally finer-grained, more nutrient-dense, and packed with a rich, traditional beef flavor that larger commercial breeds simply cannot match.

• Artisanal Curation: This isn’t a random assortment. It is a strategic cross-section of our best work, yielding a perfectly balanced asset for your kitchen—from the prime steaks that make us famous to the clean, gourmet staples your family will crave.

What’s Inside the Premiere? (Typical 10kg Breakdown)

This generous, freezer-filling selection represents the "Greatest Hits" of Sunset Bluff, providing you with a versatile, high-end toolkit for exceptional everyday cooking:

• 2kg Prime Cuts: A rotating variety of our most sought-after, tender steaks. Perfect for the pan or the BBQ, this includes premium selections like Scotch Fillet, T-Bones, Sirloin, Porterhouse, Eye Fillet, or Rump.

• 2kg Beef Mince: Our premium, lean mince—the ultimate foundation for a rich Bolognese or the perfect juicy burger night.

• 2kg Artisan Beef Sausages: Handcrafted, thick, grass-fed sausages made with clean ingredients that will have everyone asking for seconds.

• 4kg Low and Slow Cuts: Deeply flavourful cuts tailored for roasting, slow-cooking, or smoking. Perfect for a traditional Sunday lunch. Examples include Brisket, Silverside, Chuck, Oyster Blade, Round, Skirt, Bolar Blade, Osso Buco or Cap off Roast.

Storage & Preparation: We process our fresh beef every 2 to 4 weeks depending on demand. We prefer to deliver this to you fresh. If our pre-arranged delivery day does not work for you, it is snap frozen to preserve freshness and flavour and is then available at your convenience. 

For best results, thaw slowly in the refrigerator overnight, or defrost under cold running water and bring carefully to room temperature before cooking.

Our Grass Fed Dexter steaks deliver the very best result if they are dry brined for 12 hours in the fridge uncovered on a mesh rack, allowing air to circulate.

Our low and slow cuts are AMAZING when given time to slow cook. 8 hours in slow cooker or 12 hours in a smoker deliver a result that is second to none.

We take special requests - If you have a specific beef cut you wish to be included in your order we will try and accomodate your request in this order. If we cant provide it this time we 100% guarantee it in your next order.

Claim your Paddock-to-Plate Premiere today.